MATAR KI GHUGHURI

MATAR KI GHUGHURI

INGREDIENTS:-

GREEN PEAS /MATAR – 1 BOWL

POTATOES- 2PCS                                                     

GARLIC – 4 TO 5 CLOVES COPPED

GREEN CHILLIES – 2PCS CHOPPED

SALT – AS PER TASTE

CHAAT MASALA – AS REQUIRED

OIL – FOR TEMPERING

METHOD:-

•          TAKE ONE BOWL OF  GREEN PEAS . 
•          CUT 2 POTATOES INTO LONG SLICES OR AS U LIKE.
  
•          TAKE A FRY PAN/ KADHAI , ADD 1 TBSP OF OIL AND LET IT BECOME HOT
  
•          AS THE OIL IS DONE NOW ADD CHOPPED GARLIC AND CHILIES, AS IT TURNS GOLDEN ,
•          NOW ADD BOWL OF MATAR AND SLICED POTATOES, ADD SALT TO IT AS PER YOUR TASTE
  
•          NOW COVER THE PAN WITH LID AND LET IT COOK FOR 10 MINS ON LOW FLAME.
•          AFTER TWO THREE MINUTES OPEN THE LID AND STIR IT.
•          AFTER 10 MINS CHECK THE POTATOES IF ITS DONE .
•          AS IT IS COOKED NOW ADD CHAAT MASALA AND ITS READY TO SERVE HOT
  
•          HAVE GHUGHURI WITH TEA AS MORNING BREAKFAST OR EVENING SNACKS.
•          IT TURNS OUT TOO YUMMY.